sauce Espagnole

Other forms: sauces Espagnole

Definitions of sauce Espagnole
  1. noun
    bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    synonyms: brown sauce
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    type of:
    sauce
    flavorful relish or dressing or topping served as an accompaniment to food
  2. noun
    brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
    synonyms: Espagnole
    see moresee less
    type of:
    sauce
    flavorful relish or dressing or topping served as an accompaniment to food
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